cmc food additive
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إضافة الغذاء الصوديوم كاربوكسيميثيل السليلوز CMC في الآيس كريم
Sodium Carboxymethyl Cellulose *Enhance the viscosity of mixed solution and prevent grease from floating up * Improve the uniformity of the system and reduce the generation of big crystal * Strengthen the anti-melt ability of ice cream and make it taste delicate and smooth *Reduce the use of solid materials and lower the cost THE CHARACTERISTICS OF FOOD GRADE CMC 1 Uniform molecular weight distribution. 2 High resistance to acid. 3 High resistance to salt. 4 High D.S, High
إضافة الغذاء الصوديوم كاربوكسيميثيل السليلوز CMC في منتجات الزبادي
Sodium Carboxymethyl Cellulose *Enhance the thickness and improve the quality, status, taste and stabilize the system. * Prevent the milk serum from separating and improve the structure of yogurt. *Powerful in anti-sediment, good thermal stability and acid resistance THE CHARACTERISTICS OF FOOD GRADE CMC 1 Uniform molecular weight distribution. 2 High resistance to acid. 3 High resistance to salt. 4 High D.S, High transparency, low free fibers. 5 Low gel. Specification
إضافة غذائية في الهلام والحليب الهلام والمربى الصوديوم كاربوكسيميثيل السليلوز CMC
Sodium Carboxymethyl Cellulose Give appropriate thixotropy Play an important role in cementitious system THE CHARACTERISTICS OF FOOD GRADE CMC 1 Uniform molecular weight distribution. 2 High resistance to acid. 3 High resistance to salt. 4 High D.S, High transparency, low free fibers. 5 Low gel. Specification Types Items FL100 FL9 FM9 FH9 FVH9-1 FVH9-2 FVH9-3 FVH9-4 FVH9-5 FVH9 Viscosity, mPa.s (25℃, Brookfield 30rpm) 1% 200-500 500-1000 1000-2000 2000-3000 3000-4000 4000
إضافة غذائية في الخبز والكعك الصوديوم الكربوكسيميثيل السليلوز CMC
Sodium Carboxymethyl Cellulose *Improve the inner structure and strengthen the processing mechanical property and water absorption of dough *Help the honeycomb of bread to distribute even, enlarge the size and make the surface bright *Prevent paste starch from seasoning and retrograding and extend the shelf life *Adjust the elasticity of the flour, prevent the bread or cake from shriveling and keep the shape THE CHARACTERISTICS OF FOOD GRADE CMC 1 Uniform molecular weight
مضافات الغذاء الصوديوم كاربوكسيميثيل السليلوز CMC في البسكويت والفطائر
Sodium Carboxymethyl Cellulose Improve the flour quality and texture and adjust the gluten degree of flour Prevent moisture from evaporating and aging and bring light and crisp biscuits and pancakes THE CHARACTERISTICS OF FOOD GRADE CMC 1 Uniform molecular weight distribution. 2 High resistance to acid. 3 High resistance to salt. 4 High D.S, High transparency, low free fibers. 5 Low gel. Specification Types Items FL100 FL9 FM9 FH9 FVH9-1 FVH9-2 FVH9-3 FVH9-4 FVH9-5 FVH9
جودة استثنائية ودعم فني على CMC
is a comprehensive high-tech enterprise incorporating bio-tech research, development, manufacture and trade, which has three branches as textile auxiliary branch, water treatment branch and leather auxiliary branch and sets up technology R&D departments as Shanghai R&D center, Hefei laboratory, Qingdao R&D center to provide fast and reliable technical support and quality assurance for new product development and upgrade. Textile auxiliary branch produces finishing agents as
نسيج الكربوكسيميثيل سلولوز عالي اللزوجة
Product Description:
Carboxymethylcellulose Food Grade Chemical Name Carboxymethyl Cellulose Einecs No 618-378-6 for Food Stabilizing Agent
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مزيد كيميائي لثبات عصير المسحوق الكربوكسيميثيل السليلوز
CMC Food Additive Fruit Juice Stabilizer Powder Carboxymethyl Cellulose Sodium Company Profile: Dongying Linguang New Material Tech. Co., Ltd. is a high-tech enterprise that focuses on the research, development, production, and sale of Carboxymethyl Cellulose Sodium(CMC) and Poly Anionic Cellulose (PAC) products, the main product annual output reaches 20000 metric tons. The company is located in the Yellow River Delta Agriculture High-Tech Zone of Shandong, China, covering
