White Or Slightly Yellowish Powder CMC Food Additive Dry Storage Condition Stable Under Normal Conditions

Product Description:

Food Grade Sodium Carboxymethylcellulose Sodium, also known as Food Grade CMC or Food Grade Cellulose Gum, is a versatile food additive that plays a crucial role in a wide range of food products. With its EINECS number 618-378-6, this additive is recognized for its high quality and effectiveness in various food applications.

The appearance of Food Grade Sodium Carboxymethylcellulose Sodium is a white or slightly yellowish powder, making it easy to incorporate into different food formulations. Its chemical name, Carboxymethyl Cellulose, highlights its composition and functional properties that are beneficial for food processing and product development.

When it comes to storing Food Grade Sodium Carboxymethylcellulose Sodium, it is important to keep it in a clean, dry, and ventilated warehouse. This storage condition helps maintain the quality and integrity of the additive, ensuring its effectiveness when used in food production.

One of the key advantages of Food Grade Sodium Carboxymethylcellulose Sodium is its non-toxic nature, making it a safe choice for food manufacturers. Its low toxicity profile ensures that it can be used in food products without posing any harm to consumers.

Food Grade Sodium Carboxymethylcellulose Sodium is widely used in the food industry for its functional properties, including thickening, stabilizing, and emulsifying properties. It is commonly employed in various food products such as dairy, baked goods, sauces, and beverages to improve texture, consistency, and shelf life.

In dairy products, Food Grade Sodium Carboxymethylcellulose Sodium helps prevent syneresis and enhances the creaminess of yogurts, ice creams, and cheese. Its ability to control water retention and viscosity makes it an essential ingredient in maintaining the quality of dairy-based foods.

When it comes to baked goods, Food Grade Sodium Carboxymethylcellulose Sodium acts as a dough conditioner, providing better elasticity and structure to bread, cakes, and pastries. Its ability to retain moisture and improve texture ensures that baked goods have a longer shelf life and a more appealing mouthfeel.

In sauces and dressings, Food Grade Sodium Carboxymethylcellulose Sodium functions as a stabilizer, preventing separation and maintaining a consistent texture. It helps improve the overall appearance and mouthfeel of sauces, gravies, and salad dressings, enhancing the consumer experience.

Beverages also benefit from the use of Food Grade Sodium Carboxymethylcellulose Sodium, especially in enhancing the stability and mouthfeel of juices, soft drinks, and dairy beverages. Its ability to suspend particles and improve the overall consistency of beverages makes it a valuable additive in the beverage industry.

Overall, Food Grade Sodium Carboxymethylcellulose Sodium is a versatile and reliable food additive that offers numerous benefits to food manufacturers. Its unique properties make it an essential ingredient in a wide range of food products, ensuring quality, consistency, and consumer satisfaction.

Features:

• Product Name: CMC Food Additive
• Einecs No: 618-378-6
• Stability: Stable Under Normal Conditions
• Toxicity: Non-toxic
• Chemical Name: Carboxymethyl Cellulose
• Storage Condition: Clean, Dry, Ventilated Warehouse

Technical Parameters:

Applications:

Linguang Food Additive, also known as Food Grade Cellulose Gum or Food Grade Sodium Carboxymethylcellulose Sodium, is a versatile product with a wide range of applications across various industries. With a minimum order quantity of 5 tons and priced at 3.75$/kg, this product is an economical choice for businesses looking for high-quality food additives.

The packaging details for Linguang Food Additive are designed to meet the customers' requirements, with options including 25kg Craft Paper With Woven Inner Per Bag or customized packaging. This flexibility ensures convenience and ease of use for different production processes.

With a supply ability of 2000 tons per year, customers can rely on Linguang Food Additive to meet their regular demands consistently. The product's appearance as a white or slightly yellowish powder makes it easy to incorporate into various food formulations without affecting the overall color.

One of the key attributes of Linguang Food Additive is its stability under normal conditions, providing reliability and consistency in food processing applications. As the chemical name Carboxymethyl Cellulose suggests, this product is derived from cellulose and offers excellent thickening and stabilizing properties.

Moreover, Linguang Food Additive is non-toxic, ensuring the safety of the final food products. Its EINECS No. 618-378-6 further confirms its compliance with regulatory standards, making it a trusted choice for food manufacturers.

Product Application Occasions and Scenarios:

• 1. Bakery: Enhances texture and shelf-life of baked goods such as bread, cakes, and pastries.
• 2. Dairy: Acts as a stabilizer in dairy products like yogurt, ice cream, and cheese.
• 3. Beverages: Improves mouthfeel and suspension in beverages like juices and soft drinks.
• 4. Sauces and Dressings: Provides viscosity and stability in sauces, dressings, and condiments.
• 5. Confectionery: Aids in the production of candies, gummies, and other confectionery items.

Whether you are a large-scale food manufacturer or a small bakery, Linguang Food Additive offers a reliable solution for your food processing needs. Its versatility, quality, and cost-effectiveness make it a valuable ingredient in various food applications.