قناة الفيديو الصينية Dongying Linguang New Material Technology Co., Ltd.
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Good Heat Stability Food Grade Cellulose Gum Carboxymethyl Cellulose Enhances Texture and Shelf Life in Food Processing

المضافات الغذائية سي إم سي
December 05, 2025
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موجز: Watch this overview to discover why many professionals pay attention to this approach. In this video, you'll see how Carboxymethyl Cellulose (CMC) Food Grade enhances texture and extends shelf life in various food applications. We demonstrate its exceptional heat stability during baking and cooking processes, showcase its thickening and stabilizing properties in sauces and dairy products, and explain how this plant-based additive improves moisture retention and product consistency.
ميزات المنتج ذات الصلة:
  • Derived from refined cotton, ensuring purity and consistency for food-grade applications.
  • Excellent heat stability maintains structural integrity during baking, cooking, and thermal processing.
  • Acts as a versatile thickener, stabilizer, and emulsifier in sauces, dressings, and dairy products.
  • Enhances moisture retention, preventing syneresis in gels and improving low-fat food mouthfeel.
  • White, odorless, and tasteless powder that doesn't alter food's sensory qualities.
  • Certified with BRCS and FSSC 22000, meeting stringent international safety standards.
  • Water-soluble properties allow easy incorporation into various food formulations.
  • Non-toxic, non-allergenic, and biodegradable material aligning with clean-label preferences.
الأسئلة:
  • What is the primary source material for Carboxymethyl Cellulose Food Grade?
    CMC Food Grade is derived from refined cotton, which undergoes chemical modification to produce Sodium Carboxymethyl Cellulose, ensuring purity and consistency for food applications.
  • How does CMC's heat stability benefit food processing?
    CMC maintains its structural integrity and functional properties under varying temperature conditions, making it reliable for baking, cooking, and other heat-intensive industrial food manufacturing processes.
  • What types of food products commonly use CMC as an additive?
    CMC is widely used in bakery goods, dairy products, beverages, sauces, dressings, and processed foods to improve texture, stability, and shelf life.
  • What certifications does Linguang's Food Grade CMC hold?
    Linguang's CMC holds BRCS and FSSC 22000 certifications, ensuring compliance with international food safety and quality standards.
مقاطع فيديو ذات صلة
Exceptional Quality and Technical Support on CMC 00:17

Exceptional Quality and Technical Support on CMC
المضافات الغذائية سي إم سي
November 26, 2025
كعكة استخدام CMC 00:33

كعكة استخدام CMC
درجة الطعام
October 23, 2023
وزن 00:29

وزن
مقاطع فيديو أخرى
January 17, 2025
CMC original manufacturer in China 00:13

CMC original manufacturer in China
مقاطع فيديو أخرى
December 05, 2025
النموذج 01:25

النموذج
فيديو المصنع
November 13, 2023
تعليمات المصنع 04:36

تعليمات المصنع
فيديو المصنع
October 23, 2023
Food Grade CMC with 99.8% Purity - Product Name Food Grade Carboxymethylcellulose For You 01:56

Food Grade CMC with 99.8% Purity - Product Name Food Grade Carboxymethylcellulose For You
فيديو المصنع
November 26, 2025
مكتب 00:18

مكتب
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زيارة عميل إلى لينغوانغ 00:30

زيارة عميل إلى لينغوانغ
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November 13, 2023
مستودع 00:30

مستودع
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