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  • جودة Total Plate Count ≤500 Cfu/g CMC Food Additive with Good Heat-Stability and White to Cream Powder for Food Industry مصنع
  • جودة Total Plate Count ≤500 Cfu/g CMC Food Additive with Good Heat-Stability and White to Cream Powder for Food Industry مصنع
  • جودة Total Plate Count ≤500 Cfu/g CMC Food Additive with Good Heat-Stability and White to Cream Powder for Food Industry مصنع
  • جودة Total Plate Count ≤500 Cfu/g CMC Food Additive with Good Heat-Stability and White to Cream Powder for Food Industry مصنع
  • جودة Total Plate Count ≤500 Cfu/g CMC Food Additive with Good Heat-Stability and White to Cream Powder for Food Industry مصنع

Total Plate Count ≤500 Cfu/g CMC Food Additive with Good Heat-Stability and White to Cream Powder for Food Industry

Basic Properties
Brand Name: Linguang
شهادة: BRCS,FSSC 22000
Model Number: Food Additive
Trading Properties
Minimum Order Quantity: 2 Tons
Price: 2.3$/kg
Payment Terms: D/P ، L/C ، T/T.
Supply Ability: 30000tons/year
العلامات

المضافات الغذائية سي إم سي,الكربوكسيميثيل السليلوز الصف الغذائي,الدرجة الغذائية CMC

Total Plate Count ≤500 Cfu/g CMC Food Additive,Good Heat-Stability Carboxymethyl Cellulose,White to Cream Powder Food Grade Cellulose Gum

CMC Food Grade
Specifications
Chemical Formula: C6H7O2 (OH) 2OCH2COONa Stability: مستقرة في ظل الظروف العادية
Chemical Name: كربوكسي ميثيل السليلوز Ec No: 648-378-6
Total Plate Count: ≥500 وحدة تشكيل مستعمرة/جم Powder: مسحوق أبيض إلى كريمي
High Light:

Total Plate Count ≤500 Cfu/g CMC Food Additive,Good Heat-Stability Carboxymethyl Cellulose,White to Cream Powder Food Grade Cellulose Gum

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Good Heat-Stability Carboxymethyl Cellulose

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White to Cream Powder Food Grade Cellulose Gum
وصف المنتج
Carboxymethyl Cellulose Food Grade Additive
Total Plate Count ≤500 CFU/g - Premium stabilizer, emulsifier, and thickener for food industry applications
Product Overview
Carboxymethylcellulose Food Grade (CMC), also known as Food Grade Cellulose Gum, is a multifunctional food additive packaged in convenient 25kg draft paper bags. Certified under EC No: 648-378-6, this white to cream powder offers excellent solubility, dispersion, and heat-stability for diverse food processing applications.
Key Specifications
Product Form White to cream powder
Packaging 25kg draft paper bags
Certification EC No: 648-378-6, BRCS, FSSC 22000
Chemical Formula C6H7O2(OH)2OCH2COONa
HS Code 39123100
Supply Capacity 30,000 tons per year
Functional Benefits
  • Excellent thickening properties for sauces, soups, and fillings
  • Superior stabilization for emulsions and suspensions
  • Effective emulsification for improved texture and appearance
  • Good heat-stability for high-temperature processing
  • Moisture retention for extended shelf life
  • Non-toxic, odorless, and tasteless
Applications
Our CMC Food Additive is versatile across multiple food categories:
  • Bakery products - improves dough consistency and freshness
  • Dairy products - prevents ice crystal formation in ice cream
  • Beverages, sauces, and dressings - maintains uniformity
  • Meat products - enhances moisture retention and texture
  • Gluten-free formulations - provides texture and elasticity
  • Confectionery - stabilizes syrups and prevents crystallization
Customization Options
We offer flexible solutions tailored to your specific needs:
  • Customized packaging specifications
  • Tailored formulation requirements
  • Confidentiality agreements
Get Free Sample Request Quote 24/7 Support
Technical Support
Our expert technical team provides comprehensive assistance including application guidance, formulation advice, and troubleshooting to ensure optimal performance in your food production processes.
Packaging & Shipping
Product is packaged in multi-layer paper bags with polyethylene inner lining (25kg each). Bulk orders available in jumbo bags or FIBCs. All shipments comply with international food safety regulations.
Product Images
Total Plate Count ≤500 Cfu/g CMC Food Additive with Good Heat-Stability and White to Cream Powder for Food Industry 0
Total Plate Count ≤500 Cfu/g CMC Food Additive with Good Heat-Stability and White to Cream Powder for Food Industry 1
Total Plate Count ≤500 Cfu/g CMC Food Additive with Good Heat-Stability and White to Cream Powder for Food Industry 2
Total Plate Count ≤500 Cfu/g CMC Food Additive with Good Heat-Stability and White to Cream Powder for Food Industry 3
Total Plate Count ≤500 Cfu/g CMC Food Additive with Good Heat-Stability and White to Cream Powder for Food Industry 4
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