اسم العلامة التجارية:
Linguang
Model Number:
Food Additive
Carboxymethylcellulose Food Grade, also known as Food Grade CMC or Food Grade Cellulose Gum, is a versatile food additive that offers a range of benefits in various food applications. This product is widely used in the food industry for its ability to improve texture, stabilize emulsions, and provide thickening properties.
Stability: Carboxymethylcellulose Food Grade is known for its stability under normal conditions, making it a reliable choice for food manufacturers looking to enhance the quality and shelf life of their products.
Einecs No: 618-378-6
Appearance: This food additive is available in the form of a white or slightly yellowish powder, making it easy to incorporate into different food formulations without altering the overall color or appearance of the final product.
Storage Condition: To maintain the quality and efficacy of Carboxymethylcellulose Food Grade, it is recommended to store it in a clean, dry, and ventilated warehouse. Proper storage conditions help prevent contamination and ensure the product remains in optimal condition for use.
Chemical Name: Carboxymethyl Cellulose
Carboxymethylcellulose Food Grade is a trusted choice for food manufacturers looking to improve the texture, stability, and overall quality of their food products. With its versatile properties and proven efficacy, this food additive is a valuable tool for achieving desired product characteristics and meeting consumer expectations.
Whether used as a thickening agent, stabilizer, or emulsifier, Food Grade CMC offers consistent performance and reliable results across a wide range of food applications. Its stability under normal conditions ensures that food products maintain their quality and integrity throughout their shelf life, providing consumers with a satisfying culinary experience.
Overall, Carboxymethylcellulose Food Grade is a valuable ingredient for food manufacturers seeking to enhance the sensory appeal, texture, and stability of their products. With its proven track record and versatile applications, this food additive is a trusted choice in the food industry.
| Einecs No | 618-378-6 |
| Toxicity | Non-toxic |
| Storage Condition | Clean, Dry, Ventilated Warehouse |
| Chemical Name | Carboxymethyl Cellulose |
| Appearance | White Or Slightly Yellowish Powder |
| Stability | Stable Under Normal Conditions |
Linguang's Food Additive product, also known as Food Grade Cellulose Gum or Food Grade Sodium Carboxymethylcellulose Sodium, is a versatile ingredient that finds application in various scenarios across the food industry.
One primary product application occasion is in food processing, where Carboxymethylcellulose Food Grade is utilized as a thickening agent, stabilizer, or emulsifier in a wide range of food products. Its stable nature under normal conditions ensures the quality and consistency of the final food products.
Another significant scenario is in the bakery industry, where this product can be used in baking mixes, bread, cakes, and pastries to improve texture, moisture retention, and shelf life. The white or slightly yellowish powder appearance blends well with different bakery ingredients.
Furthermore, in the dairy industry, Food Grade Sodium Carboxymethylcellulose Sodium can be utilized in dairy-based products such as ice cream, yogurt, and cheese to enhance creaminess, prevent ice crystallization, and improve the overall mouthfeel.
Moreover, in the beverage industry, this product can act as a stabilizer in various drinks, including juices, soft drinks, and flavored water, providing a consistent texture and preventing ingredient separation over time.
Additionally, in meat and poultry processing, Linguang's Food Additive can be used to improve the water-binding capacity of meat products, enhancing juiciness and tenderness during cooking.
Overall, with a minimum order quantity of 5 tons and a price of 3.75$/kg, this product offers cost-effective solutions to food manufacturers. The packaging details of 25kg Craft Paper With Woven Inner Per Bag ensure convenient handling and storage, while the supply ability of 2000 tons per year guarantees a steady and reliable source of Food Grade Cellulose Gum.
Whether it is in sauces, dressings, confectionery, or pet food, the versatility and stability of Carboxymethylcellulose Food Grade make it a valuable addition to various food processing applications. Store this product in a clean, dry, and ventilated warehouse to maintain its quality and functionality for an extended period.
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